Our fresh food is made daily in Melbourne from fresh ingredients and without preservatives, then it is immediately frozen or chilled to preserve taste and properties strictly according to health regulations.
Please note due to Liquor Licencing restrictions, alcohol must be purchased with a food item, max 2 bottles of wine or 1 bottle of wine and 6 beers or 12 beers per transaction.
Remove the food from the packaging bag.
Stove: pour the sauce into a small saucepan. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. Keep the simmer going for about 3 minutes, add a little bit of water if the sauce is too thick.
Microwave: place your food in a microwave safe container and heat on a medium level for approx. 3 min.
Please note cooking time may vary depending on your appliance
Sugo funghi e tartufo
Authentic and aromatic Italian black truffles combined with rich, earthy mushrooms and thick cream to produce this intensely flavorful sauce. This ready-to-use gourmet sauce turns any pasta into a memorable dish. It is fantastic with fresh pappardelle or tagliatelle, but also with meat or chicken for a perfect of sautéed dish.
Mushroom, black truffles, onion, olive oil, milk cream.
Contains: milk
Store fresh at or below 5°C / Frozen at or below -18°C If frozen consume within 3 days once thawed
We deliver to your door within 48 hours respecting contact-less procedure as per COVID-19 Government's directions.
Shipping fees vary depending on the delivery address for your order. Please check the colour area of your address in any product page to work out the delivery fee. You can specify where your parcel can be left safely without signature when you place your order with us.
Otherwise you can select the PICK UP option and come to our Food and Wine store located at 201 Queens Parade, Fitzroy North VIC 3068. We are open Wednesday, Friday and Saturday, 10am to 4pm. Please allow 1 business day for us to process your order. Please wait for our email confirming your order is ready for collection before coming to.
